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LongHouse Food Revival Alaska
Date(s) & Time(s)::
July 13, 2013 at 5:00 PM until 9:00 PM
Location: Tutka Bay Lodge near Homer, AK
Based on the 19th century American Chautauqua movement, LongHouse Food Revivals are a series of annual gatherings of thought leaders across the United States. The Revivals are designed to stretch the boundaries of how food stories are told, raise the bar on the nation’s food news agenda and, most of all, foster the community between generations, regions, cultures and media platforms that support innovative work of the highest quality.Return to event list.
Produced by cookNscribble, the online educational resource and virtual editorial office for food writers, bloggers and producers, LongHouse Food Revivals are intimate gatherings that are large in vision. No two Revivals are alike. All are serious fun.
Join us at Tutka Bay Lodge for a night of sensational food and poetry under the Alaskan stars. Hosted by longtime food Writer Molly O'Neill, we'll be joined by award-winning poet Carolyn Forche, NPR contributor Kathy Gunst and and fisher poet and performer Erin Fristad for an evening of unparalleled Alaskan seafood and Alaskan spirit!
This event is open to the public and includes transportation to and from Homer. Food and poetry lovers of all stripes are encouraged to join us for this one-of-a-kind evening.
Tutka Bay Lodge award-winning chef and cookbook author Kirsten Dixon and her team of chefs will prepare an extraordinary feast from the last of the great fisheries in the United States. Dig in to world-class seafood, sip fine wines and enjoy decadent desserts at our family-style table on the deck under the stars.
Tonight on Your Alaska Link