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Summertime Grilling with Stevie: Grilled Kodiak Sea Scallops
This week's Summertime Grilling with Stevie features Simon & Seafort's souschef Leah Gallahorn, who shared her recipe for Grilled Kodiak Sea Scallops!
Grilled Kodiak Sea Scallops
4 Whole Ears of Corn
For the Corn Salad:
1 Red Onion, diced
Brush ears of corn with olive oil, season with salt and pepper, throw on grill. Once corn is cooked, shave off kernels into mixing bowl with other salad ingredients. Mix well.
Brush scallops with olive oil, season with salt and pepper, then throw on grill. Once scallops have color and are no long pale/translucent, place on plate, then cover with corn salad.